A washed Gesha from Julian Calderón in Palestina, Huila, Colombia. idk. I ummed and ahhed about this description, but I really liked it when I cupped it - it's complex, rich with spiced complexity, reminding me of hanging out in a cocktail bar and having some super delicious drinks. I would drink 2L of this and be so happy. Instead I drank one cupping bowl and tasted pineapple, yellow plum, spice and rum raisin!
La Cabra was founded by Esben Piper, and they roast bright, seasonal lots in Copenhagen, Denmark 🐐✨ This coffee was roasted on 13.8.2025.
This coffee is 200g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.