A washed lot from the Karinga Washing Station in Kiambu, Kenya. Coming from an impressive 1900masl, Kiambu also boasts a cool climate where cherries ripen slowly to enhance intensity. As we have mentioned, last year really felt like the return of Kenya’s dominance - bright and intensely juicy profiles accompanied by complex florals an excellent mouthfeels. We found a profile that reminded us of juicy orange, plenty of berries and blood orange.
Tim Wendelboe was founded by - you guessed it - Tim Wendelboe, and they roast in Oslo, Norway. This coffee was roasted on 12.2.2026.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.