A washed SL28 from Roberto Ulloa’s ‘Finca Divina Providencia’ in Santa Ana, El Salvador. We’ve got SL28 from Honduras as well as El Salvador this drop, how cool is that! We were taken to a very red-fruit space with this coffee, reminding us clearly of currants, cranberries and spice!
La Cabra was founded by Esben Piper, and they roast bright, seasonal lots in Copenhagen, Denmark 🐐✨ This coffee was roasted on 10.2.2025.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.