A CM washed selection from the Masina Washing Station in Adola, Guji, Ethiopia. Adola may not be on your Ethio-map but Agnieszka Rojewska won using a CM coffee from this very washing station! We couldn’t resist the funky complexity of this coffee, that is as lactic and creamy as it is acidic and sherbety! We found a vibrant complexity up front that reminded us of a mango smoothie, green tea and sherbet, and there’s a berry yogurt thing that pops up as well.
Changer was founded by James Perry and they roast in Canberra, Australia. We don't recommend this coffee to be brewed until two weeks post roast.
This coffee is 200g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.