An anaerobic washed Pink Bourbon from Finca Zarza in Bruselas, Colombia. Finca Zarza are doing some very cool things and we are pleased to have this expressive and textural Pink Bourbon! Sweet and juicy as, this is a layered and complex coffee that had a 'yearning' expression whilst hot, reminding us of sweet honey melon and purple fruits, cooling into a very modern profile of cherries, pineapple and a floral finish. It's extremely juicy and excellent value!
Dak was founded by Louis-Philippe Boucher and Veronique Lagarde, and they roast in Amsterdam, the Netherlands. This coffee was roasted on 16.1.2024.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.