We bought more of this coffee in our new program to have our lords n saviours Dak around a little bit more. So to reiterate: Kenyan coffees keep on hitting hard this year!! Bright and juicy acidities, transparent layers of sweetness, complex aftertastes and extremely sweet profiles, this is what you can find in Kenya 2k25. First pass had us dancing with an orange vibrancy, raspberry vinegar shrub and a marmalade sweetness, second pass had us dancing even more with a super clear strawberry sweetness. This is a washed AA selection from Mugaga Farmers Cooperative Society in Nyeri, Kenya. This cupping also gave us a winey plum vibe.
Dak was founded by Louis-Philippe Boucher and Veronique Lagarde, and they roast in Amsterdam, the Netherlands. This coffee was roasted on 26.8.2025.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.