A washed Pink Bourbon from Ricardo Silva’s ‘Finca El Suspiro’ in Algeciras, Huila, Colombia. We featured Silva’s Gesh last year and it was a simply remarkable. We featured his washed Pink B as well and guess what, it was awesome too! Well Riccardo has gone for the hat-trick here, because this lot is also just excellent! This time we’re tasting a bright tropical acidity, reminding us of pineapple, plum & florals!
Sey was founded by Lance Schnorenberg and Tobin Polk, and they roast in Brooklyn, New York. This coffee was roasted on 17.3.2025. We recommend a slightly longer resting time with these coffees, and pursuing a higher extraction where possible.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.