A washed Caturra from Elias Roa Parra’s ‘Finca Tamana’ in Acevedo, Huila, Colombia. If you’re wondering why this name is familiar, this is the same Elias Roa and Finca Tamana of Tim Wendelboe fame! We find a bright and tropical profile here, reminding us of marmalade, pineapple and papaya!
Friedhats was founded by four-time Dutch Barista Champion Lex Wenneker and Dylan Sedgwick, and they roast in Amsterdam, The Netherlands. This coffee was roasted on 20.2.2025.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.