An experimental washed Caturra from Oscar & Angie Hernandez at Los Nogales in Bruselas, Huila, Colombia - the minds behind Lime Ball and Sticky Pudding, plus many other features from us. These cherries were picked, disinfected, floated, washed quickly in 80°c water before being rapidly cooled over a few minutes, then juiced, pulped, juice added back into the fermentation tank, fermented for 120 hours with pre-ferments and then dried slowly over 15 days. The result is so vibrant and juicy, reminding us of cherry, pineapple, lemongrass in a juicy, jammy clean and expressive cup.
Dak was founded by Louis-Philippe Boucher and Veronique Lagarde, and they roast in Amsterdam, the Netherlands. This coffee was roasted on 16.1.2024.
This coffee is 200g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.