A washed selection from the Yaye Washing Station in Arbegona, Sidama, Ethiopia. We are seeing a lot of coffees from Yaye this year and we think it is a testament to the extraordinary densities and altitudes we’re seeing coffee come from in this region. These cups are layered, complex and nuanced, and this particular lot from 2230 masl reminded us of grape, red cherry and sherbet!
Sey was founded by Lance Schnorenberg and Tobin Polk, and they roast in Brooklyn, New York. This coffee was roasted on 29.9.2025. We recommend a slightly longer resting time with these coffees, and pursuing a higher extraction where possible.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.