A Sarchimor and Sudan Rume blend from Diego Robelo’s ‘Aquiares Estate’ in Turrialba, Costa Rica. We’re no strangers to Diego Robelo’s funky lots, in fact they usually represent the bulk of our featured Costa Rican coffees each year! This lot from Robelo was funky all round, leading with a cherry and lime complexity, rounding with sweet red grape at the hot pass, cooling toward just a big funky boozy winey melange!
Dak was founded by Louis-Philippe Boucher and Veronique Lagarde, and they roast in Amsterdam, the Netherlands. This coffee was roasted on 29.9.2026.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.