A washed seection from the Kii Washing Station in Kirinyaga, Kenya. Runge'to Farmers Cooperative Society operate many of our favourite wet mills in Kenya, including Kii, which holds forever a special place in my heart (since I sourced my first ever comp coffee from them!). Kenya has been probably my favourite crop of the year so far and the complexity and consistency from hot to cold in this coffee is the perfect explainer as to why. Mango juice, dark berries and plum await a cooler bowl, and whilst hot you may find an intoxicatingly complex, floral lychee and lemon candy brightness whilst hot!
Dak was founded by Louis-Philippe Boucher and Veronique Lagarde, and they roast in Amsterdam, the Netherlands. This coffee was roasted on 19.8.2026.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.