A washed seection from the Kii Washing Station in Kirinyaga, Kenya. Runge'to Farmers Cooperative Society operate many of our favourite wet mills in Kenya, including Kii, which holds forever a special place in my heart (since I sourced my first ever comp coffee from them!). Kenya has been probably my favourite crop of the year so far and the complexity and consistency from hot to cold in this coffee is the perfect explainer as to why. On the hot pass we found an understated, tea-like and candy-like profile that was intoxicatingly complex, deep and rich with dark plum, purple fruits and lychee, and as it cooled the complexity opened up toward mango, lemon and plums!
Dak was founded by Louis-Philippe Boucher and Veronique Lagarde, and they roast in Amsterdam, the Netherlands. This coffee was roasted on 27.7.2026.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.