A blend consisting of 90% washed Castillo and 10% double anaerobic thermal shock Castillo from Diego Bermudez’s Finca El Paraiso in Huila, Colombia. These blends can really do anything, we dug Ember this time around thanks to it’s super exotic profile: expect lychee, passionfruit, raspberry soda, speculaas and custard… dessert anyone???
Native is Luke Jackson and Colombian producer Diego Bermudez, ambitiously roasting super fresh coffee at origin in Huila, Colombia. This coffee was roasted on 6.8.2025.
This coffee is 250g. We recommend drinking it with a minimum resting time of 4-6 weeks after roast, and storing in an airtight container.