Sandra Milena Mora and Hectory Coy run the farm Finca El Porvenir in Palestina, Huila, Colombia and we love buying her coffees. Drinking coffee from FEP always reminds me of the crisp mornings at Under Bakery with Laura, doing our pop ups 5 years ago - there is an intoxicatingly delightful sweet body and milk chocolate mouthfeel that this coffee has: it's nothing over the top, just a delightful and well crafted coffee from start to finish. Tropical and sweet, we taste star fruit, passionfruit, lemon curd and chocolate.
Koppi was founded by former Swedish Barista and Brewers Cup Champion, Anne Lunell and Charles Nystrand, and they roast in Helsingborg, Sweden. This coffee was roasted on 16.9.26
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.