A washed Gesha from Moises Herrera & Marysabel Caballero's Finca El Puente in Chinacla, La Paz, Honduras. This is one of our most often featured Geshas in the history of BEDST, with essentially 4-5 years of continuous purchasing. Always clean and sparkling, this season we found a juicy and clean expression of white peach and jasmine whilst hot, and cool it takes on a ripe and unfolding character, reaching toward pink fruits, rhubarb and lemon sherbet!
Tim Wendelboe was founded by - you guessed it - Tim Wendelboe, and they roast in Oslo, Norway. This coffee was roasted on 24.6.2026.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.