Kenya is SO back and I am not willing to listen to any dissenters whilst I have such incredible SL's around. This lot comes from the Gachatha Washing Station in Nyeri, Kenya which like many of my favourite Washing Stations: use those nice volcanic-grown SL28 + SL34s, wash their coffee in the fresh mountain water and work to educate local farms on best coffee practices. We tasted a jammy, floral marmalade situation whilst hot, and as the coffee cooled it opened up immensely toward rhubarb, blueberries and this complex spice character at the back: simply beautiful, simply Tim.
Tim Wendelboe was founded by - you guessed it - Tim Wendelboe, and they roast in Oslo, Norway. This coffee was roasted on 25.6.2026.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.