We’re no strangers to the coffees of Finca La Estrella, with Bermudez’ coffees showing up on the Sample lineup from time-to-time, so we were of course very excited to see his coffee available from SEY! This coffee felt so different to the other Colombian lots we had on the cupping table, with a more stonefruit oriented expression of the Chiroso variety, with a bright and juicy vibe!
Sey was founded by Lance Schnorenberg and Tobin Polk, and they roast in Brooklyn, New York. This coffee was roasted on 8.4.2024. We recommend a slightly longer resting time with these coffees, and pursuing a higher extraction where possible.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.