A washed blend of Caturra, Catuaí and Bourbon from smallholders in San Antonio Huista, Huehuetenango, Guatemala. Most producers in this area grow coffee on small plots of land, around 2ha each. This lot was crafted to showcase this unique micro-region, and features coffees from producers such as Manuel Domingo, who we've showcased here before. Jammy and vibrant, we taste Coco Pops, papaya, lime and florals in a jammy and sweet coffee!
La Cabra was founded by Esben Piper, and they roast bright, seasonal lots in Copenhagen, Denmark 🐐✨ This coffee was roasted on 16.9.2026.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.