Honey processed Pacamara from Los Pirineos on the BEDST website? How cliche. Ok sure, but this farm is just so legendary!! I loved this roast, winey forest berries and cacao dominated our first pass, followed by some ripe grape and yellow fruits. Second pass this coffee opened up to a tropical acidity, dessert fruit platter kinda thing. This coffee rules and is worth your time.
Tim Wendelboe was founded by - you guessed it - Tim Wendelboe, and they roast in Oslo, Norway. This coffee was roasted on 15.4.2025.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.