Monte Copey is another name we don’t tire of seeing on our shelves. If all that’s left at the end of these drops are well processed ‘entry-level’ varieties such as this honey Catuaí then hey, more for me to enjoy at the shop. A little chocolatey and a lot vibrant, we found a bright red profile reminding us of raspberry, cherry and plum, before cooling to a and sparkling concoction of berries and lemonade.
Koppi was founded by former Swedish Barista and Brewers Cup Champion, Anne Lunell and Charles Nystrand, and they roast in Helsingborg, Sweden. This coffee was roasted on 27.5.26
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.