Fresh crop! A ‘multi-stage washed’ Pink Bourbon from Sebastian Ramirez (the goat) who makes these incredibly zany coffees out of Finca El Placer in Quindio, Colombia. Multi-staged refers to ‘batch feeding’ cherries from each day-lot over about 5 days, using the fresh cherries as the fuel for fermentation. A perennial fave from Dak at the moment, this time we found that clean lemonade vibe singing whilst hot, expressing a peachy floral, pineapple situation with some complex florals and black pepper vibes once cool!
Dak was founded by Louis-Philippe Boucher and Veronique Lagarde, and they roast in Amsterdam, the Netherlands. This coffee was roasted on 2.7.2026.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.