A natural lot from Reshad Albuls in Jimma, Ethiopia. Reshad is a single producer who took over operations of his family farm, stunningly with no electricity or water, and Coffee Collective have been purchasing his coffees since 2023. That story always inspires me, as it led to Albuls to focus on making the most out of whole-cherry fermentation, which has led to honeys and anaerobic naturals coming from his farm. We find a classic dried fruit profile we love from the Jimma region, mellow, tealike and round, we found a juicy and clean expression of tropical fruits.
Coffee Collective was founded by 2006 World Barista Champion Klaus Thomsen as well as Peter Dupont and Casper Engel Rasmussen and they roast in Copenhagen, Denmark. This coffee was roasted on 27.7.26.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.