A washed selection of the usual Kenyan varities coming from the Ndimi Coffee Factory in Kirinyaga, Kenya. Kenya 2k26 dominance continues with this release, we are relishing the bright complexity of these lots that have really turned a corner and returned to the form and consistency we grew to love Kenya for. We taste blackcurrant, lemon tart, raspberry juice and rhubarb!
Dak was founded by Louis-Philippe Boucher and Veronique Lagarde, and they roast in Amsterdam, the Netherlands. This coffee was roasted on 15.9.2026.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.