Kenya 2k25 dominance continues! A delightfully juicy washed lot from the Riakiberu Coffee Factory in Kamacharia, Muranga’a, Kenya. This region sits slightly further south than what we tend to taste from Nyeri or Kirinyaga, at a slightly lower altitude of 1650masl. Nevertheless, the result is brimming with raspberry, plum, lemon meringue, and apple!
La Cabra was founded by Esben Piper, and they roast bright, seasonal lots in Copenhagen, Denmark 🐐✨ This coffee was roasted on 13.8.2025.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.