A washed Pink Bourbon from Servio Botina’s ‘El Cedro’ in Purutal, San Agustín, Huila, Colombia. We were so happy to have this coffee back on our shelves after an incredibly extremely impressive drop last year. Whilst hot, this was a clean and structured coffee, presenting with florals, pear and kiwi vibes, but as it cooled we found a much riper sweetness, taking us from raspberry to peach and apricot!
Sey was founded by Lance Schnorenberg and Tobin Polk, and they roast in Brooklyn, New York. This coffee was roasted on 16.6.2025. We recommend a slightly longer resting time with these coffees, and pursuing a higher extraction where possible.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.