I for one am so happy we have Koppi back online. Their coffees are always so good :) El Porvenir has been one of the lots we’ve been sharing since we started way back in 2021. Some lots ebb and flow, wane and wax, and El Porvenir is as distinct today on the cupping table as it was 5 years ago. A washed Tabi from Sandra Milena Mora’s ‘Finca El Porvenir’ in Palestina, Huila, Colombia, we taste the classic combo of plum (always), chocolate and honey. It’s the best, never gets old, one for the ages.
Koppi was founded by former Swedish Barista and Brewers Cup Champion, Anne Lunell and Charles Nystrand, and they roast in Helsingborg, Sweden. This coffee was roasted on 21.5.26
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.