Brew Guides
Coffees
Tatmara
Ratio: 1:16
Example: 12.5g coffee to 200g water
Temperature: 94c
Recipe: Three Pour Recipe (scroll down to see all our recipes!)
Nacimiento
Ratio: 1:16.67
Example: 12g coffee to 200g water
Temperature: 96c
Recipe: Two Pour Recipe
Karogoto
Ratio: 1:17
Example: 11.5g coffee to 200g water
Temperature: 94c
Recipe: Three Pour Recipe
Caballero
Ratio: 1:16
Example: 12.5g coffee to 200g water
Temperature: 94c
Recipe: Two Pour Recipe
Raspberry Cloud
Ratio: 1:16.67
Example: 12g coffee to 200g water
Temperature: 96c
Recipe: Three Pour Recipe
Orange Pearl
Ratio: 1:16
Example: 12.5g coffee to 200g water
Temperature: 93c
Recipe: Three Pour Recipe
Macaron
Ratio: 1:16
Example: 12.5g coffee to 200g water
Temperature: 90c
Recipe: Four Pour Recipe
Candy Crush
Ratio: 1:15
Example: 13g coffee to 200g water
Temperature: 90c
Recipe: Five Pour Recipe
Pineapple Express
Ratio: 1:16,67
Example: 12g coffee to 200g water
Temperature: 97c
Recipe: Two Pour Recipe
Recipes
Before brewing...
Always rinse your filters with water.
Set aside your rinsing water and use it to water your plants or do the dishes.
Coffee papers and coffee grounds are compostable. Remember to dispose thoughtfully where possible. The best grind is the one that gives you the most sweetness and balance, all grind references are where we find ourselves for most coffees.
Two Pour Recipe
0'00 Start timer, pour 50g to bloom
0'40 Fill up steadily to reach 200g
Grind: 23-25 clicks on Comandante, 6-6.5 on 1zpresso K-Pro, 14-15 on Timemore C2
April Brewer Recipe A
0'00 Start timer, pour 100g - 30g in a circle to saturate and 70g in the centre of the dripper
0'40 Pour 100g - 30g in a circle and 70g in the centre of the dripper
Grind: 24-28 clicks on Comandante, 6-6.5 on 1zpresso K-Pro, 16-17 on Timemore C2
Three Pour Recipe
0’00 Start timer, pour 50g to bloom
0’40 Fill up to 150g
1’10 Fill up to 200g
Grind: 24-26 clicks on Comandante, 6.5-7 on 1zpresso K-Pro, 16-17 on Timemore C2
Four Pour Recipe
0’00 Pour 50g to bloom
0’40 Fill up to 100g
1’10 Fill up to 150g
1’40 Fill up to 200g
Grind: 26-30 clicks on Comandante, 7-8 on 1zpresso K-Pro, 17-19 on Timemore C2
Five Pour Recipe
0’00 Pour 40g to bloom
0’40 Fill up to 80g
1’10 Fill up to 120g
1’40 Fill up to 160g
2’10 Fill up to 200g
Grind: 28-33 clicks on Comandante, 7.5-8.5 on 1zpresso K-Pro, 19-24 on Timemore C2
High Agitation Recipe
0'00 Pour 30g to bloom, swirl the brewer
0'30 Fill up to 100g, swirl
1'00 Fill up to 150g
1'30 Fill up to 200g, swirl
Grind: 18-24 clicks on Comandante, 5.5-6.5 on 1zpresso K-Pro, 12-14 on Timemore C2
Notes
Each recipe can be doubled or scaled up depending on how much coffee you want to make. To test these, we use Aquacode diluted to a total TDS of 100ppm. We prefer most of our coffees to finish brewing between between 2'30 and 3'00. Finally, every grinder is different. Please consider our grind recommendations as starting points.
If you’re finding the coffees lacking in flavour, add more coffee or increase temperature
If you’re finding the coffee takes too long to drain, grind coarser
If you’re finding flavours to be muddled grind coarser
If you’re finding the cups to lack sweetness grind finer
If you’re finding any roast-affected flavours (hay, grass, smoke, etc.) try using a lower temperature
If you have any other questions please reach out!