A washed Chiroso from Daniel Caro Lopez’ ‘El Tambo’ in Guintar, Anzá, Colombia. This is not the first time we’ve had DCL gracing our e-shelves, and we’re pleased as punch to have his vibrant Chiroso back! Hot, we tasted a profile reminicient of rosewater and orange, cooling toward nectarines and pears!
Sey was founded by Lance Schnorenberg and Tobin Polk, and they roast in Brooklyn, New York. This coffee was roasted on 26.5.2025. We recommend a slightly longer resting time with these coffees, and pursuing a higher extraction where possible.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.