A natural Gesha from Joel Marin’s ‘El Cruce’ in Cajamarca, Peru. There’s something in the water in Peru with their Gesh crops, this lot was carefully fermented in sealed bags for 12 hours before drying slowly on raised beds. We found a pretty funky vibe here, grape and watermelon, lemon and florals whilst hot, cooling into a super ripe expression, reminding us of raspberry and toffee with a clean and sweet profile!
Sweven was founded by Jimmy & Aga Dimitrov, and they roast in Bristol, United Kingdom. This coffee was roasted on 20.8.25.
This coffee is 200g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.