A washed Gesha from Emerson Felipe Narváez’ ‘El Turpial’, the highest plot of his farm in Policarpa, Nariño, Colombia. Narváez decided to build on this plot of land that originally had no electricity, roads or running water, due to the generous amounts of shade, high quality soil and vegetation of the higher slopes. This lot comes from 2200masl, for those playing at home we can expect dense, aromatic fruits, and maybe some flavours along the lines of sherbet, red cordial, plum and lemon! It’s a stunner!
La Cabra was founded by Esben Piper, and they roast bright, seasonal lots in Copenhagen, Denmark 🐐✨ This coffee was roasted on 13.8.2025.
This coffee is 100g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.