Gachatha was selected by Tim simply because it is one of the best coffees they have around at the moment. This is a washed selection of the usual Kenyan varieties from the Gachatha Wet Mill in Nyeri, that finds its success not just from being very good at processing cherries, but by working closely with local farmers to ensure cherry collection is done as stringently as possible. We found a vivid and vibrant profile here, and this is quite easily our favourite Kenyan release of the year. We found a super high clarity cup here, reminding us of plum and purple fruits, mango and star fruit! Exquisite!!!
Tim Wendelboe was founded by - you guessed it - Tim Wendelboe, and they roast in Oslo, Norway. This coffee was roasted on 2.12.2025.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.