A double anaerobic thermal shock Castillo from Alex Bermudez at Finca El Paraiso in Huila, Colombia. A very pretty expression here, very sweet with some crisp acidities, sticky coating body and a juicy aftertaste. We tasted pineapple, pink fruits, white flowers, strawerry cheesecake!
Native is Luke Jackson and Colombian producer Diego Bermudez, ambitiously establishing a roastery at origin in Huila, Colombia. This coffee was roasted on 18.5.2025.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.