A washed selection of Kenyan varieties from the Kirura Factory in Kiambaa, Kiambu, Kenya. A classic example of a vibrant and clean coffee from the slopes of Mount Kenya right here, this lot comes from the Komothai Farmers Cooperative Society whose coffees we have shared many times. We tasted purple fruits and gummy candy, lemon slice kinda vibes whilst hot and it cooled into an electric pool of sweet juicy berry goodness.
Subtext was founded by Alex Castellani, and they roast in Toronto, Canada. This coffee was roasted on 27.4.2026.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.