A washed SL9 from Lucio Luque in Amaybamba, Cusco, Peru. Peru has been an exciting origin to watch over the past three years, with each harvest getting better and better. We regularly find this style of bright yet crisp acidities from such producers, and this unique SL9 variety is a testament to that. From a super high altitude of 2200masl, we find an incredible complexity here: floral like orange blossom, slightly winey and soft whilst hot and as it cools we found a vivid lychee and freeze-dried fruit profile, vibrant and complex in an unfamiliar but wholly welcome way. PS this SL9 variety is referred to as 'Inca Gesha'.
Sey was founded by Lance Schnorenberg and Tobin Polk, and they roast in Brooklyn, New York. This coffee was roasted on 10.2.2025. We recommend a slightly longer resting time with these coffees, and pursuing a higher extraction where possible.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.