A washed lot of Mejorado & Sidra varieties from Miguel Dota in Seraguro, Loja, Ecuador. This lot comes from Dota’s lil Sidra garden, a small selection of trees on a tiny farm, just under one hectare in size! Tiny but mighty, and at a decent altitude of 1950masl, this represents a small and quality focused selection, showcasing what we love about Ecuadorian coffees! We tasted a super sweet profile of honeydew with some clementine and plum complexity, honey sweetness, nectarine, lemon and marmalade!
Sey was founded by Lance Schnorenberg and Tobin Polk, and they roast in Brooklyn, New York. This coffee was roasted on 29.9.2025. We recommend a slightly longer resting time with these coffees, and pursuing a higher extraction where possible.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.