Not our first rodeo with the Kianderi factory in Muranga, Kenya! This is a washed AA lot of the usual Kenyan coffee varieties, coming slightly further south than the oft seen stations on the slopes of Mount Kenya. Pristine and clear water flows from the mountains and is used in the stations in their fermentation process, whether this adds to the final cup, I’m not too sure. But I love the romance of the notion. I also loved this profile, grapefruit, lemon meringue pie and super juicy, cooling toward a peach nectar and syrupy sweet finish.
Sweven was founded by Jimmy & Aga Dimitrov, and they roast in Bristol, United Kingdom. This coffee was roasted on 20.8.25.
This coffee is 200g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.