A red honey lot from Ashenafi Getaneh’s Washing Station in Gerse, Yirgacheffe, Ethiopia. Well it was a bit hard to find very clear info on this coffee, but Getaneh is a smallholder farmer and owner of two washing stations, this one is demarked as “Gerse” - town? Population? Kebele? I dunno. But what I do know is honey processing is incredible for Ethiopian coffees! This one was sweet and syrupy with a crisp minerality whilst hot, reminding us of marmalade and maple syrup before transitioning toward strawberry, cola, apricot and purple fruits whilst cool!
Friedhats was founded by four-time Dutch Barista Champion Lex Wenneker and Dylan Sedgwick, and they roast in Amsterdam, The Netherlands. This coffee was roasted on 24.8.26.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.