A natural processed selection of Ethiopian varieties from the ‘King of Guji’ Ture Waji, who manages production at Sookoo coffee in Odo Shakiso, Oromia, Ethiopia. This particular lot is very exciting to us, as we have been on the receiving end of Waji’s exceptional Ethiopian lots for many years now. Well the dream has come true and we’ve got this expressive and complex lot from the Badeyi kebele here: juicy and ripe, this week we tasted mango, pineapple in a clean and tea-like expression, cooling bodaciously toward the sherbet and watermelon direction.
Changer was founded by James Perry and they roast in Canberra, Australia. We don't recommend this coffee to be brewed until two weeks post roast.
This coffee is 200g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.