BEDST tragics, you might remember Bukeye from as early as our second ever drop! Long Miles Project established this as their first site to improve coffee production in Muramvya, Burundi. This is a washed selection of likely Red Bourbon and Mbrizi but there's possibly some SL34 involved as well. We found a big :) in this bowl, reminding us of small berries, lemon lime, pineapple whilst hot, shifting toward a gummy bear sweetness, rose and humongous juiciness toward the second pass. Another winner from Burundi!
Sey was founded by Lance Schnorenberg and Tobin Polk, and they roast in Brooklyn, New York. This coffee was roasted on 26.1.2026. We recommend a slightly longer resting time with these coffees, and pursuing a higher extraction where possible.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.