A natural lot from the Chelchele Washing Station in Gedeb, Gedeo, Ethiopia. Chelchele has been a favourite of ours since we began roasting, as it was among our first ever choices for coffees! A true representation of how far our roasting has come, this time around we found a cherry and red fruit profile, resolving toward strawberry juice, wine gums and orange in a sweet and complex profile!
Changer was founded by James Perry and they roast in Canberra, Australia. We don't recommend this coffee to be brewed until two weeks post roast.
This coffee is 200g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.