Our PB&J inspired blend! One half is a washed Parainema from Mario Gonzalez’ ‘Los Suyates’ in Dipilto, Nueva Segovia, Nicaragua. We were stoked to come across this lot that had such a rich and coating sweetness, yielded from some of the most uniform seeds we’ve ever seen. Mixed with Jorge Rojas’ Chiroso ‘Con Proceso’, we get the peanut sweetness from Nicaragua meld with the cherry brightness of JR’s Chiroso for a peanut brittle and jammy expression through milk!
Changer was founded by James Perry and they roast in Canberra, Australia. We don't recommend this coffee to be brewed until two weeks post roast.
This coffee is 200g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.