A past life helping purchase green introduced me to Beriso's coffee, who produces some extremely fine coffees out of Guji, Ethiopia. This one here is a washed selection from the Hambela Wamena region and it is wet-fermented for 3 days, washed, fermented, soaked and dried in precise layers over ten days. Floral, lush and ripe, we taste peach candy, wild flowers, mandarin and honeysuckle!
Sey was founded by Lance Schnorenberg and Tobin Polk, and they roast in Brooklyn, New York. This coffee was roasted on 20.7.2026. We recommend a slightly longer resting time with these coffees, and pursuing a higher extraction where possible.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.