A washed Caturra from Sandra Milena Mora & Hector Coy's 'Finca El Porvenir' in Palestina, Huila, Colombia. This is a sweet and chocolatey Caturra from some of the most consistent producers around, a longstanding feature by us and a nostalgic coffee in the nicest way. We always find a plum richness character to the coffee, with bright silky milk chocolate, rockmelon and jammy stonefruit complexity!
Koppi was founded by former Swedish Barista and Brewers Cup Champion, Anne Lunell and Charles Nystrand, and they roast in Helsingborg, Sweden. This coffee was roasted on 16.9.26
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.