A washed Red Bourbon from the Gaharo Washing Station in Kayanza, Burundi. Long Miles have been doing incredible work in Burundi and this year we're really seeing some exceptional lots coming through. This one from la Cabra was super high quality, reminding us of lemon candy and purple grape in a bright delightful cup!
La Cabra was founded by Esben Piper, and they roast bright, seasonal lots in Copenhagen, Denmark 🐐✨ This coffee was roasted on 1.5.2024.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.