We got more of this coffee because it was so yum! An anaerobic washed lot from the Rumu Damo Washing Station just outside of Guji, Ethiopia in the upcoming region of Arbegona! Close to Daye Bensa which is just generally an area of extremely fruity coffees! Not to mention Rumudamo won the inaugural Ethiopian Cup of Excellence competition… . We love the complexity of this coffee, this time we tasting mango mousse, cherry and raspberry with a rich and vibrant berry watermelon thing happening too!
Dak was founded by Louis-Philippe Boucher and Veronique Lagarde, and they roast in Amsterdam, the Netherlands. This coffee was roasted on 26.8.2025.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.