A natural Red Catuaí from Jorge Vasquéz’ ‘Roble Negro’ Wet Mill in Tarrazú, Costa Rica. We’ve long admired Prolog’s relationship with Roble Negro and have consistently found a sweet and juicy expression of these delightful Costa Rican lots. This was a pretty classic JV lot for us - hitting us with a silky smooth body, orange and mandarin vibes with a milk chocolatey aftertaste!
Dak was founded by Louis-Philippe Boucher and Veronique Lagarde, and they roast in Amsterdam, the Netherlands. This coffee was roasted on 11.11.2025.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.