Our classic Ethiopia / Colombia blend, designed to go with milk. In one half we have a natural processed lot from the ‘Badeyi’ separation from Ture Waji in Guji, Ethiopia. One of the producers who really put Guji on the map, this separation has always yielded a ripe complexity of tropical fruits and jasmine, with a chunky mouthfeel that makes this blend feel so unique. In the other corner is a natural Pink Bourbon from Jesus Arbey Iquira’s ‘Finca El Placer’ in Acevedo, Huila, Colombia. With milk, we find a big sweetness that reminds us of peaches and cream, hazelnut and nougat!
Changer was founded by James Perry and they roast in Canberra, Australia. We don't recommend this coffee to be brewed until two weeks post roast.
This coffee is 200g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.