An anaerobic natural Red Catuaí from Finca Voo in Tarrazú, Costa Rica. We can't say we've featured much Costa Rican coffee of late, which sux because I often crave those ripe and sweet, lush and expressive profiles... Which is what we're dealing with here. We taste a floral and ripe rose and apricot expression whilst hot, cooling toward almost liquorice and bright orange juice on the cool. Yummo
Dak was founded by Louis-Philippe Boucher and Veronique Lagarde, and they roast in Amsterdam, the Netherlands. This coffee was roasted on 2.7.2026.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.