A natural lot from the Rumudamo Washing Station in Arbegona, Ethiopia. Daye Bensa are the brains behind this Cup Of Excellence placing Washing Station (that I have incorrectly claimed to have won in the past! They just placed 2nd and 3rd, no big deal…) and from a purchasing perspective... we're always in the market. Reliably fruity, we found a very distinct strawberry vibe with this coffee this time around! We tasted a gentle aromatic with some strawberry sweetness, a juicy clean profile along with white nectarine and brown sugar whilst hot, cooling into a juicy profile of raisin and peach!
Dak was founded by Louis-Philippe Boucher and Veronique Lagarde, and they roast in Amsterdam, the Netherlands. This coffee was roasted on 16.10.2025.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.