Fresh crop! A natural selection from the Chelchele Washing Station in Gedeb, Gedeo, Ethiopia. Chelchele has become one of our favourite destinations for nattys, thanks to their grape-forward sweetness and complexity and high altitudes. This fresh crop was absolutely singing, tealike, ripe and salivating, we tasted red grape, plum and apricot!
Dak was founded by Louis-Philippe Boucher and Veronique Lagarde, and they roast in Amsterdam, the Netherlands. This coffee was roasted on 2.7.2026.
This coffee is 250g. We recommend drinking it 3 to 12 weeks after roast, and storing in an airtight container.